Fundamentals in food service operations / Grayfield T. Bajao and Rafael M. Bachanicha.
Material type:
TextPublication details: Quezon, City: Wiseman's Books Trading, Inc., c2019.Description: v, 596 p. : ill. ; 26 cmISBN: - 9786214190769 (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 647.95 B165f 2019 (Browse shelf(Opens below)) | Available | GC23072 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| GC 647.950 68 Si617h 2018 Hospitality and food management / | GC 647.950 68 V614f 2015 Food service and management II / | GC 647.95 B165b 2019 Bar & Beverage management : a book on drinks / | GC 647.95 B165f 2019 Fundamentals in food service operations / | GC 647.95 B186f 2021 Fundamentals in food service operations/ | GC 647.95 B186f 2021 Fundamentals in food service operations/ | GC 647.95 B186f 2021 Fundamentals in food service operations/ |
Includes bibliography.
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