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Food production operations / 3G E-Learning.
Material type:
TextPublication details: New York, N.Y.: 3G E-Learning, c2023.Edition: - 3rd ed. -Description: xvi, 323 p. : col. ill. ; 26 cmISBN: - 9789719667049 (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.57 F686 2023 (Browse shelf(Opens below)) | Available | GC23053 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| GC 641.52 G246 2019 Gas metal arc welding : beginner : in compliance with NC I / | GC 641.563 6 K43e 2018 Eat feel fresh : a contemporary plant-based ayurvedic cookbook / | GC 641.563 83 An635g 2020 The gut health cookbook : low-FODMAP vegetarian recipes for IBS and sensitive stomachs / | GC 641.57 F686 2023 Food production operations / | GC 641.578 2 L679c 2019 The campfire cookbook : 80 imaginative recipes for cooking outdoors / | GC 641.589 M469w 2001 Whip : expert cakes, meringues, ice cream, soufflés, batters, sauces / | GC 641.59 C615c 2005 Cultural foods around the world : featuring international recipes / |
Includes bibliographies & index.
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