Food production operations /
Food production operations /
3G E-Learning.
- 3rd ed. -
- New York, N.Y.: 3G E-Learning, c2023.
- xvi, 323 p. : col. ill. ; 26 cm.
Includes bibliographies & index.
9789719667049 (pbk.)
Food service --Management
Quantity cooking.
Includes bibliographies & index.
9789719667049 (pbk.)
Food service --Management
Quantity cooking.
