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Improving familiarization with poultry cuts through the use of powerpoint presentations with video clips among grade 10 cookery students of Sta. Clara National High School

Paciteng, Jenni Rose K.

Improving familiarization with poultry cuts through the use of powerpoint presentations with video clips among grade 10 cookery students of Sta. Clara National High School Jenni Rose K. Pciteng, Rosana A. Chog-oy, and Mary Joy C. Omas - vii, 55 leaves col. ill 28 cm

Undergraduate Thesis (BTLED - Home Economics) - Nueva Vizcaya State University

Includes appendices & bibliography

Subjects--Topical Terms:
Cookery
Poultry Cuts

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Improving familiarization with poultry cuts through the use of powerpoint presentations with video clips among grade 10 cookery students of Sta. Clara National High School

NUEVA VIZCAYA STATE UNIVERSITY