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Improving proficiency in identifying ingredients of poultry dishes through sensory method among grade 10 cookery students of Lamo National High School John Reynald N. Baguio... [et.al]

Contributor(s): Material type: TextTextDescription: xi, 78 leaves col. ill 28 cmSubject(s):
Item type: Undergraduate Thesis
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Item type Current library Collection Call number Status Barcode
Undergraduate Thesis Nueva Vizcaya State University - Bambang Campus General Collection Section Undergrad Thesis CTE BTLED-HE B149i 2024 (Browse shelf(Opens below)) Available UT0439
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CTE BTLED V632d 2025 Development and validation of electrical test point trainer for Grade 10 students CTE BTLED-HE Al455e 2024 Enriching knowledge in identifying organic leafy vegetable seeds through the use of multimedia presentation and actual object indetification CTE BTLED-HE B145a 2023 Acceptability of a corn squash and Chinese spinach powder in the preparation of noodles CTE BTLED-HE B149i 2024 Improving proficiency in identifying ingredients of poultry dishes through sensory method among grade 10 cookery students of Lamo National High School CTE BTLED-HE B172i 2023 Improving skills in preparing egg dishes through the use of video clips among grade 11 students of Lamo National High School CTE BTLED-HE B197e 2023 Enhancing skill in preparing sandwiches through the use of multimedia materials among grade 11 learners of Canabuan National High School CTE BTLED-HE C737e 2024 Enhancing literacy in handspa through the use of multimedia presentation among grade 9 beauty care students of Lamo National High School

Undergraduate Thesis (BTLED - Home Economics) - Nueva Vizcaya State University

Includes appendices & bibliography

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