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Banquet and catering management / Francis Alvin E. Rosalda and Angelie Marie L. Vizconde.
Material type:
TextPublication details: Sta. Cruz, Manila: EDRIC Pub., c2023.Description: 92 p. : ill. : 26 cmISBN: - 978-621-8179-76-9 (pbk.)
Books
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Books
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 642.4 R788b 2023 (Browse shelf(Opens below)) | 1 | Available | GC22560 | |
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Books
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 642.4 R788b 2023 (Browse shelf(Opens below)) | 2 | Available | GC22578 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| GC 642.2 Sh559s 2017 Sewing room accessories / | GC 642.4 B219 2019 Banquet function and catering service procedures / | GC 642.4 R788b 2023 Banquet and catering management / | GC 642.4 R788b 2023 Banquet and catering management / | GC 642.5 P153w 2000 West & Wood's introduction to foodservice / | GC 642.7 Ar784 2018 The art of napkin folding includes 20 step-by-step napkin folds plus finishing touches for the perfect table setting / | GC 642.7 Ar784 2018 The art of napkin folding includes 20 step-by-step napkin folds plus finishing touches for the perfect table setting / |
Includes bibliography.
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