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Banquet and catering management /

Rosalda, Francis Alvin E.

Banquet and catering management / Francis Alvin E. Rosalda and Angelie Marie L. Vizconde. - Sta. Cruz, Manila: EDRIC Pub., c2023. - 92 p. : ill. : 26 cm.

Includes bibliography.

ISBN: 978-621-8179-76-9 (pbk.)

Subjects--Topical Terms:
Dining.
Catering.

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Banquet and catering management /

NUEVA VIZCAYA STATE UNIVERSITY