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Food service and catering management : a practical guide / The Maya Kitchen.
Material type:
TextPublication details: Pasig City: Anvil Pub., c2004.Description: vii, 205 p. : ill. ; 26 cmISBN: - 971-06-1711-7 (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 647.95 M467f 2004 (Browse shelf(Opens below)) | Available | GC22768 |
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| GC 647.95 Et85q 2022 Quick food service operations / | GC 647.95 Et85q 2022 Quick food service operations / | GC 647.95 M266t 1996 Technology and home economics : food management and service II, fourth year / | GC 647.95 M467f 2004 Food service and catering management : a practical guide / | GC 647.95 P984f 2019 Food and beverage service management / | GC 647.95 R744f 2018 Food & beverage service & customer relations / | GC 647.95 R788f 2021 Food and beverage services / |
Includes appendices, bibliography, glossary & index
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