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Food service and catering management : a practical guide /

The Maya Kitchen

Food service and catering management : a practical guide / The Maya Kitchen. - Pasig City: Anvil Pub., c2004. - vii, 205 p. : ill. ; 26 cm.

Includes appendices, bibliography, glossary & index

ISBN: 971-06-1711-7 (pbk.)

Subjects--Topical Terms:
Food service
Caterers and catering

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Food service and catering management : a practical guide /

NUEVA VIZCAYA STATE UNIVERSITY