Operating & managing a hotel & restaurant business / Amelia Samson Roldan and Petty Martin; edited by Coylee Gamboa.
Material type:
TextPublication details: Manila: AR Skills Development and Management Services (SDMS), c2004.Description: viii, 291 p. : ill. ; 26 cmISBN: - 971-2137-0-1 (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 647.940 68 R744o 2004 (Browse shelf(Opens below)) | Available | GC22766 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| GC 647.940 68 R744h 2003 Housekeeping management / | GC 647.940 68 R744h 2016 Housekeeping management / | GC 647.940 68 R744h 2016 Housekeeping management / | GC 647.940 68 R744o 2004 Operating & managing a hotel & restaurant business / | GC 647.940 68 R744o 2007 Operating and managing a hotel & restaurant business / | GC 647.940 68 R744o 2016 Operating & managing a hotel & restaurant business / | GC 647.940 68 T531f 2019 3G handy guide : front office operations. |
Includes bibliography & index
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