Image from Amazon.com
Image from Google Jackets
Image from OpenLibrary
Filipino cuisine : a collection of local and international recipes : volume 3 / compiled and edited by the Editorial Committee of Academic Pub. Corp.
Material type:
TextPublication details: Quezon City: Academic Pub. Corp., c2008.Description: xii, 135 p. : ill. ; 20 cmISBN: - 978-971-707-141-1 (pbk.)
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
|
Books
|
Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.595 99 F483 2008 (Browse shelf(Opens below)) | Available | GC22761 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| GC 641.591 822 The complete Mediterranean cookbook : 500 vibrant, kitchen-tested recipes for living and eating well every day / | GC 641.594 5 W265t 2004 30-minute Italian / | GC 641.595 9 As832k 2008 Kulinarya: a guidebook to Philippine cuisine / | GC 641.595 99 F483 2008 Filipino cuisine : a collection of local and international recipes : volume 3 / | GC 641.595 Os83a 2019 Asian cuisine / | GC 641.595 Os83a 2019 Asian cuisine / | GC 641.595 T569o 2017 101 Asian dishes you need to cook before you die : discover a new world of flavors in authentic recipes / |
Includes glossary
There are no comments on this title.
Log in to your account to post a comment.
