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International cuisine / Virginia Serraon-Claudio and Adela Jamorado-Ruiz.
Material type:
TextPublication details: Mandaluyong City: National Book Store, c2007.Description: xv, 340 p. : ill. ; 26 cmISBN: - 971-086-796-2 (pbk.)
Books
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.59 C615i 2007 (Browse shelf(Opens below)) | Available | GC22758 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| GC 641.578 2 L679c 2019 The campfire cookbook : 80 imaginative recipes for cooking outdoors / | GC 641.589 M469w 2001 Whip : expert cakes, meringues, ice cream, soufflés, batters, sauces / | GC 641.59 C615c 2005 Cultural foods around the world : featuring international recipes / | GC 641.59 C615i 2007 International cuisine / | GC 641.59 C615i 2008 International menus / | GC 641.591 822 The complete Mediterranean cookbook : 500 vibrant, kitchen-tested recipes for living and eating well every day / | GC 641.594 5 W265t 2004 30-minute Italian / |
Includes appendices, bibliography & index
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