Normal view MARC view ISBD view

International cuisine /

Claudio, Virginia Serraon

International cuisine / Virginia Serraon-Claudio and Adela Jamorado-Ruiz. - Mandaluyong City: National Book Store, c2007. - xv, 340 p. : ill. ; 26 cm.

Includes appendices, bibliography & index

ISBN: 971-086-796-2 (pbk.)

Subjects--Topical Terms:
Cooking, International

Place hold
Print
Cite
Report a concern
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

International cuisine /

NUEVA VIZCAYA STATE UNIVERSITY