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Cultural foods around the world : featuring international recipes /

Claudio, Virginia Serraon

Cultural foods around the world : featuring international recipes / Virginia Serraon-Claudio, Lourdes Serraon-Joves and Adela Jamorabo-Ruiz. - Mandaluyong City: National Book Store, c2005. - viii, 337 p. : ill. ; 26 cm.

Includes appendices, bibliography, glossary & index

ISBN: 971-08-6573-0 (pbk.)

Subjects--Topical Terms:
Eating Customs
Cooking, International

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Cultural foods around the world : featuring international recipes /

NUEVA VIZCAYA STATE UNIVERSITY