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Whip : expert cakes, meringues, ice cream, soufflés, batters, sauces / Maggie Mayhew.
Material type:
TextPublication details: San Diego, CA: Laurel Glen Pub., c2001.Description: 144 p. : col. ill. ; 24 cmISBN: - 1-57145-587-6
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.589 M469w 2001 (Browse shelf(Opens below)) | Available | GC22756 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| GC 641.563 83 An635g 2020 The gut health cookbook : low-FODMAP vegetarian recipes for IBS and sensitive stomachs / | GC 641.57 F686 2023 Food production operations / | GC 641.578 2 L679c 2019 The campfire cookbook : 80 imaginative recipes for cooking outdoors / | GC 641.589 M469w 2001 Whip : expert cakes, meringues, ice cream, soufflés, batters, sauces / | GC 641.59 C615c 2005 Cultural foods around the world : featuring international recipes / | GC 641.59 C615i 2007 International cuisine / | GC 641.59 C615i 2008 International menus / |
Includes index
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