Fundamentals in food service operations /
Yao, Claire Ann M.
Fundamentals in food service operations / Claire Ann M. Yao - Manila: Rex, c2022 - vi, 222 p. : ill. ; 26 cm.
Includes bibliography & index.
978-621-04-3439-2 (pbk.)
Food service.
Fundamentals in food service operations / Claire Ann M. Yao - Manila: Rex, c2022 - vi, 222 p. : ill. ; 26 cm.
Includes bibliography & index.
978-621-04-3439-2 (pbk.)
Food service.
