Image from Amazon.com
Image from Google Jackets
Image from OpenLibrary
Food and beverage services / Francis Alvin E. Rosalda and Angelie Marie L. Vizconde.
Material type:
TextPublication details: Sta. Cruz, Manila: EDRIC Pub., c2021.Description: 100 p. : ill. ; 26 cmISBN: - 978-621-8179-76-9 (pbk.)
Books
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
|
Books
|
Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 647.95 R788f 2021 (Browse shelf(Opens below)) | 1 | Available | GC22566 | |
|
Books
|
Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 647.95 R788f 2021 (Browse shelf(Opens below)) | 2 | Available | GC22580 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| GC 647.95 M467f 2004 Food service and catering management : a practical guide / | GC 647.95 P984f 2019 Food and beverage service management / | GC 647.95 R744f 2018 Food & beverage service & customer relations / | GC 647.95 R788f 2021 Food and beverage services / | GC 647.95 R788f 2021 Food and beverage services / | GC 647.95 V496p 1999 Professional food and beverage service management / | GC 647.95 Y25f 2022 Fundamentals in food service operations / |
Includes bibliography.
There are no comments on this title.
Log in to your account to post a comment.
