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Let's get cooking : tapas : over 100 Spanish dishes / edited by Jasmin Peppiatt.
Material type:
TextPublication details: Sywell: Igloobooks, c2017.Description: 94 p. : col. ill. ; 22 cmISBN: - 978-1-78557-500-6 (cb.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.812 L649t 2017 (Browse shelf(Opens below)) | Available | GC21680 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| GC 641.691 F451w 2018 The wild game cookbook : simple and delicious ways to prepare venison, waterfowl, fish, turkey, and small game / | GC 641.71 M467b 2008 Baking handbook : for quick bread, yeast bread, cookies, cakes, pies and pastries / | GC 641.8 R457b 2017 Bread & pastry production for senior high school / | GC 641.812 L649t 2017 Let's get cooking : tapas : over 100 Spanish dishes / | GC 641.813 B623s 2018 Soup : the ultimate book of soups and stews / | GC 641.815 L649b 2017 Let's get cooking : muffins and other bakes : over 100 fantastic bakes / | GC 641.815 P896b 2022 Bread and pastry production NC II / |
Includes index.
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