Let's get cooking : (Record no. 3006)

MARC details
000 -LEADER
fixed length control field 00572nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260223161123.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251016b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-78557-500-6 (cb.)
040 ## - CATALOGING SOURCE
Transcribing agency NVSU Bambang Library
245 ## - TITLE STATEMENT
Title Let's get cooking :
Remainder of title tapas : over 100 Spanish dishes /
Statement of responsibility, etc. edited by Jasmin Peppiatt.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Sywell:
Name of publisher, distributor, etc. Igloobooks,
Date of publication, distribution, etc. c2017.
300 ## - PHYSICAL DESCRIPTION
Extent 94 p. :
Other physical details col. ill. ;
Dimensions 22 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tapas.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookbooks.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Peppiatt, Jasmin
Relator term editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     600-699-Technology Nueva Vizcaya State University - Bambang Campus Nueva Vizcaya State University - Bambang Campus General Collection Section 01/21/2021 Bought 432.00   GC 641.812 L649t 2017 GC21680 10/16/2025 10/16/2025 Books

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