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Baking & pastry : mastering the art and craft / The Culinary Institute of America.
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TextPublication details: Hoboken, N.J.: Wiley, c2016.Edition: - 3rd ed. -Description: xx, 1,116 p. : col. ill. Includes appendices, bibliography and indexes. 29 cmISBN: - 978-0-470-92865-3 (cb.)
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Nueva Vizcaya State University - Bambang Campus Reference Section | 600-699-Technology | REF 641.815 C967 2016 (Browse shelf(Opens below)) | Available | REF21672 |
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| REF 635.903 En56 2023 Encyclopedia of plants and flowers / | REF 635.903 M847e 2025 Encyclopedia of plants and flowers / | REF 641.303 Il29 2018 Illustrated dictionary of food and beverage : terms, definition, examples : designed for senior high to undergraduate students / | REF 641.815 C967 2016 Baking & pastry : mastering the art and craft / | REF 646.724 Sc282m 2017 Milady standard barbering / | REF 647.940 68 R689 2018 The Routledge handbook of hospitality marketing / | REF 658.421 Su964 2018 The emerald handbook of entrepreneurship in tourism, travel and hospitality : skills for successful ventures / |
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