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Kitchen essentials and basic food preparation /

Kitchen essentials and basic food preparation / 3G E-learning - 2nd edition - New York : 3G E-learning, c2022. - xiii, 415 pages : colored illustrations, photos ; 26 cm. + 1 DVD

Includes bibliographical references and index

ISBN: 9781984659484 (pbk.)

Subjects--Topical Terms:
Cooking
Food--Preparation

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Kitchen essentials and basic food preparation /

NUEVA VIZCAYA STATE UNIVERSITY