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Introduction to food microbiology / Reese Burnett
Material type:
TextSeries: Publication details: New York : Larsen & Keller, c2023.Description: viii, 211 pages : colored illustrations, photos ; 27 cmISBN: - 9781641722223 (pbk.)
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 664.001 579 B964i 2023 (Browse shelf(Opens below)) | Available | GC30148 |
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| 660.6 N158k 2022 Key concepts in biotechnology / | 660.6 Si617p 2022 Plant biotechnology/ Gunjan Singh and Khushboo Chaudhary | 664 T255 2020 Technologies for value addition in food products and processes / | 664.001 579 B964i 2023 Introduction to food microbiology / | 664.002 86 En61 2023 Environmental sustainability in the food industry: a green perspective / | 664.024 C435f 2023 Fundamentals of non-thermal processes for food preservation / | 664.024 K96f 2022 Food fermentation / |
Includes bibliographical references and index
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