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Food science and technology / Ralph Hawkins
Material type:
TextSeries: Publication details: New York : Larsen & Kelle c2022.Description: viii, 235 pages : illustrations, photos ; 26 cmISBN: - 9781641727129 (pbk.)
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 641.3 H394f 2022 (Browse shelf(Opens below)) | Available | GC30150 |
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| 640.41 W64l 2004 Livelihood made simple: a compilation/ | 641.01 T41c 2020 Convention and banquet management/ | 641.2 H33f 2000 Food and drink service: level 1 and 2/ | 641.3 H394f 2022 Food science and technology / | 641.3 T41f 2020 Food technology/ | 641.3 T41tpf 2019 3G handy guide: prepare food to meet special dietary requirements/ | 641.3 T41tpf 2019 3G handy guide: prepare food to meet special dietary requirements/ |
Includes bibliographical references and index
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