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Food science and technology /

Hawkins, Ralph

Food science and technology / Ralph Hawkins - New York : Larsen & Kelle c2022. - viii, 235 pages : illustrations, photos ; 26 cm. - .

Includes bibliographical references and index

ISBN: 9781641727129 (pbk.)

Subjects--Topical Terms:
Food
Food science
Food--Technology

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Food science and technology /

NUEVA VIZCAYA STATE UNIVERSITY