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Laboratory manual on food fermentation / Eva Nebril-Flores.
Material type:
TextPublication details: Quezon City: Wiseman’s Books Trading, Inc., c2014.Edition: - 2nd ed. -Description: v, 96 p. : ill. ; 28 cmISBN: - 978-971-9617-12-9 (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 664.024 F634l 2014 (Browse shelf(Opens below)) | 1 | Available | GC21481 | |
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Books
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 664.024 F634l 2014 (Browse shelf(Opens below)) | 2 | Available | GC21482 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| GC 664 F686 2023 Food technology | GC 664 Sa193f 2007 Food production management / | GC 664 Sa193f 2007 Food production management / | GC 664.024 F634l 2014 Laboratory manual on food fermentation / | GC 664.024 F634l 2014 Laboratory manual on food fermentation / | GC 664.024 ln58 2023 Innovative food science and emerging technologies | GC 664.5 C615i 2011 Chocolate galore / |
Includes bibliography and glossary.
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