Image from Amazon.com
Image from Google Jackets
Image from OpenLibrary
Banquet function and catering service procedures / 3G E-Learning.
Material type:
TextPublication details: New York: 3G E-Learning, c2019.Edition: - 2nd ed. -Description: xiv, 316 p. : col. ill. ; 26 cmISBN: - 978-1-98462-322-5 (pbk.)
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
|
Books
|
Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 642.4 B219 2019 (Browse shelf(Opens below)) | Available | GC21357 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| GC 642 Ar681m 2023 Menu design and revenue management / | GC 642 Ar681m 2023 Menu design and revenue management / | GC 642.2 Sh559s 2017 Sewing room accessories / | GC 642.4 B219 2019 Banquet function and catering service procedures / | GC 642.4 R788b 2023 Banquet and catering management / | GC 642.4 R788b 2023 Banquet and catering management / | GC 642.5 P153w 2000 West & Wood's introduction to foodservice / |
Includes bibliographies and index.
There are no comments on this title.
Log in to your account to post a comment.
