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Banquet function and catering service procedures /

Banquet function and catering service procedures / 3G E-Learning. - 2nd ed. - - New York: 3G E-Learning, c2019. - xiv, 316 p. : col. ill. ; 26 cm.

Includes bibliographies and index.

ISBN: 978-1-98462-322-5 (pbk.)

Subjects--Topical Terms:
Dining.
Catering.

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Banquet function and catering service procedures /

NUEVA VIZCAYA STATE UNIVERSITY