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Professional baking/ Wayne Gisslen
Material type:
TextPublication details: New Jersey: John Wiley and Sons Inc, c2009.Edition: Fifth editionDescription: xxx, 770 pages : colored illustrations ; 27 cmISBN: - 9780471783497 (cb.)
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 641.815 G44p 2009 (Browse shelf(Opens below)) | Available | GC28120 |
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| 641.597 95 D74t 2001 Tom Douglas' Seattle kitchen/ | 641.692 W58f 2003 The fish & shellfish cookbook/ | 641.812 M57a 2003 The appetizer atlas: a world of small bites/ | 641.815 G44p 2009 Professional baking/ | 641.815 T531t 2020 3G handy guide : bread and pastry production / | 642 D49n 2010 The napkin folding kit: elegant yet easy ideas to transform your table/ | 642 Y9t 2011 The waiter/ |
Includes bibliographical references and index.
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