Professional baking/ (Record no. 2371)

MARC details
000 -LEADER
fixed length control field 00557nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250509103028.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250509b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471783497 (cb.)
040 ## - CATALOGING SOURCE
Transcribing agency NVSU Bayombong Library
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gisslen, Wayne
245 ## - TITLE STATEMENT
Title Professional baking/
Statement of responsibility, etc. Wayne Gisslen
250 ## - EDITION STATEMENT
Edition statement Fifth edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Jersey:
Name of publisher, distributor, etc. John Wiley and Sons Inc,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xxx, 770 pages :
Other physical details colored illustrations ;
Dimensions 27 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     600-699-Technology Nueva Vizcaya State University - Bayombong Campus Nueva Vizcaya State University - Bayombong Campus General Collection Section 05/09/2025 Bought   641.815 G44p 2009 GC28120 05/09/2025 05/09/2025 Books

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