Image from Amazon.com
Image from Google Jackets
Image from OpenLibrary
Raw food for everyone: essential techniques and 300 simple-to-sophisticated recipe/ Alissa Cohen and Leah J. Dubois
Material type:
TextPublication details: New York: Penquin Books, c2010.Description: ix, 484 pages : colored illustrations, photos ; 23 cmISBN: - 9781583334034 (cb.)
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
|
Books
|
Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 641.563 6 C66r 2010 (Browse shelf(Opens below)) | Available | GC27209 |
Browsing Nueva Vizcaya State University - Bayombong Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
| No cover image available No cover image available |
|
|
|
|
No cover image available No cover image available |
|
||
| 641.5 L56l 2006 The lader chef: food preparation and presentation/ | 641.5 T41t 2019 3G handy guide: prepare dishes using basic methods of cookery/ | 641.5 T531k 2022 Kitchen essentials and basic food preparation / | 641.563 6 C66r 2010 Raw food for everyone: essential techniques and 300 simple-to-sophisticated recipe/ | 641.563 8 H88b 2002 The best 1000 low fat recipes/ | 641.563 Un2l 2003 Living cuisine: the art and spirit of raw foods/ | 641.595 127 C36a 2003 The art of taste: secrets of the Cantonese kitchen/ |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.
