Raw food for everyone: essential techniques and 300 simple-to-sophisticated recipe/ Alissa Cohen and Leah J. Dubois
Material type:
TextPublication details: New York: Penquin Books, c2010.Description: ix, 484 pages : colored illustrations, photos ; 23 cmISBN: - 9781583334034 (cb.)
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 641.563 6 C66r 2010 (Browse shelf(Opens below)) | Available | GC27209 |
Includes index.
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