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Practical handbook on meat science and technology/ Jhari Sahoo, Davinder Kumar Sharma and Manish Kumar Chatli
Material type:
TextPublication details: New Delhi: Daya Publishing House, c2011.Description: ix, 442 pages : 22 cmISBN: - 9788170356769 (cb.)
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Nueva Vizcaya State University - Bayombong Campus Graduate School Section | 600-699-Technology | GS 664.9 Sa1p 2011 (Browse shelf(Opens below)) | Available | GS28291 |
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| GS 664.001 579 N16f 2010 Food microbiology/ | GS 664.024 B16f 2009 Fish fermentation: traditional to modern approaches/ | GS 664.028 Sch7t 2014 Techniques of food preservation/ | GS 664.9 Sa1p 2011 Practical handbook on meat science and technology/ | GS 664.94 J83a 2022 Advances in seafood biochemistry / | R. Paul Singh GS 631.56 P84 2001 Postharvest technology: cereals, pulses, fruits and vegetables/ |
Includes appendix, bibliographical references and index
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