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Practical handbook on meat science and technology/

Sahoo, Jhari

Practical handbook on meat science and technology/ Jhari Sahoo, Davinder Kumar Sharma and Manish Kumar Chatli - New Delhi: Daya Publishing House, c2011. - ix, 442 pages : 22 cm.

Includes appendix, bibliographical references and index

ISBN: 9788170356769 (cb.)

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Practical handbook on meat science and technology/

NUEVA VIZCAYA STATE UNIVERSITY