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Food technology/ 3G E-learning
Material type:
TextPublication details: New York: 3G E-learning, c2020.Description: xiv, 409 pages : colored illustrations ; 26 cmISBN: - 9781984637017 (pbk.)
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 641.3 T41f 2020 (Browse shelf(Opens below)) | Available | GC29689 |
Browsing Nueva Vizcaya State University - Bayombong Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| 641.01 T41c 2020 Convention and banquet management/ | 641.2 H33f 2000 Food and drink service: level 1 and 2/ | 641.3 H394f 2022 Food science and technology / | 641.3 T41f 2020 Food technology/ | 641.3 T41tpf 2019 3G handy guide: prepare food to meet special dietary requirements/ | 641.3 T41tpf 2019 3G handy guide: prepare food to meet special dietary requirements/ | 641.3 T41tps 2019 3G handy guide: prepare specialised food items/ |
Includes bibliographical references and index.
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