Normal view MARC view ISBD view

Food technology/

3G E-learning

Food technology/ 3G E-learning - New York: 3G E-learning, c2020. - xiv, 409 pages : colored illustrations ; 26 cm.

Includes bibliographical references and index.

ISBN: 9781984637017 (pbk.)

Place hold
Print
Cite
Report a concern
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food technology/

NUEVA VIZCAYA STATE UNIVERSITY