Kitchen essentials and basic food preparation/ 3G E-learning
Material type:
TextPublication details: New York: 3G E-learning, c2020.Description: xiv, 347 pages : colored illustrations, photos ; 26 cm
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 643.3 T41k 2020 (Browse shelf(Opens below)) | Available | GC29703 |
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| 642 D49n 2010 The napkin folding kit: elegant yet easy ideas to transform your table/ | 642 Y9t 2011 The waiter/ | 642.4 Sc6c 2007 Catering management/ | 643.3 T41k 2020 Kitchen essentials and basic food preparation/ | 643.7 C26d 2008 DIY quick fix: problem- solving techniques for repairing and improving your home/ | 646.2 J76s 2022 Sewing : from basic to expert / | 646.2 K74c 2014 Complete dressmaking skills: a quarto book/ |
Includes bibliographical references and index.
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