Kitchen essentials and basic food preparation/ 3G E-learning
Material type:
TextPublication details: New York: 3G E-learning, c2020.Description: xiv, 347 pages : colored illustrations, photos ; 26 cm
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
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Books
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 643.3 T41k 2020 (Browse shelf(Opens below)) | Available | GC29703 |
Includes bibliographical references and index.
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