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Cost control in hospitality industry/ Louie Fababaer, Maria Rhoda D. Dinaga and Reynaldo C. Retoria
Material type:
TextPublication details: Manila: Mindshapers, c2020.Description: xii, 234 pages : illustrations ; 23 cmISBN: - 978-6-214-06289-8
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Nueva Vizcaya State University - Bayombong Campus Filipiniana Section | 300-399-Social sciences | FS 338.479 1 F11c 2020 (Browse shelf(Opens below)) | Available | FS29513 |
Browsing Nueva Vizcaya State University - Bayombong Campus shelves, Shelving location: Filipiniana Section, Collection: 300-399-Social sciences Close shelf browser (Hides shelf browser)
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| FS 338.479 1 D63p 2016 Principles of tourism 2/ | FS 338.479 1 D71g 2020 Global culture and tourism geography/ | FS 338.479 1 Es1c 2019 Cruise tourism/ | FS 338.479 1 F11c 2020 Cost control in hospitality industry/ | FS 338.479 1 G93t 2011 Travel and tours (tourism-1)/ | FS 338.479 1 H565t 2021 Tour and travel management / | FS 338.479 1 H565t 2021 Tour and travel management / |
Includes bibliographical references.
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