Normal view MARC view ISBD view

Cost control in hospitality industry/

Fababaer, Louie

Cost control in hospitality industry/ Louie Fababaer, Maria Rhoda D. Dinaga and Reynaldo C. Retoria - Manila: Mindshapers, c2020. - xii, 234 pages : illustrations ; 23 cm.

Includes bibliographical references.

ISBN: 978-6-214-06289-8

Place hold
Print
Cite
Report a concern
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Cost control in hospitality industry/

NUEVA VIZCAYA STATE UNIVERSITY