Food services and catering management/ Gaurav Gandhi
Material type:
TextPublication details: New Delhi: Random Publications, c2012.Description: viii, 256 pages : 22 cm
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 647.940 68 G15f 2012 (Browse shelf(Opens below)) | Available | GC27355 |
Browsing Nueva Vizcaya State University - Bayombong Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
| No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | ||
| 647.940 68 B23h 2006 Hotel front office management/ | 647.940 68 C35h 2008 Hotel management/ | 647.940 68 D14f 2007 Fundamentals of hotel management and operation/ | 647.940 68 G15f 2012 Food services and catering management/ | 647.940 68 M72 2006 Modern hotel management/ | 647.940 68 Sh2c 2013 Check-in and check-out management/ | 647.940 68 Si6b 2014 Basic of hotel management and administration/ |
Includes bibliographical references and index.
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