Food services and catering management/ Gaurav Gandhi
Material type:
TextPublication details: New Delhi: Random Publications, c2012.Description: viii, 256 pages : 22 cm
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 647.940 68 G15f 2012 (Browse shelf(Opens below)) | Available | GC27355 |
Includes bibliographical references and index.
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