Basics for hospitality professionals and tourism management/ B. R. Sharma

By:

Material type: Text

TextPublication details: New Delhi: Random Publications, c2018.Description: viii, 303 pages : 24 cm

Item type:

Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Nueva Vizcaya State University - Bayombong Campus General Collection Section	600-699-Technology	647.950 68 Sh2b 2018 (Browse shelf(Opens below))	Available	GC29409

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	647.950 68 F73 2006 Food management in hotel, travel and tourism/	647.950 68 K17s 2001 Supervision in the hospitality industry/	647.950 68 L62f 2006 Food and beverage service/	647.950 68 Sh2b 2018 Basics for hospitality professionals and tourism management/	647.950 687 F32p 2007 Purchasing for chefs : a concise guide/	647.95 J23v 2013 Vegetable carving/	647.95 M82c 2006 Culinary creation: an introduction to foodservice and world cuisine/	Next

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.