Culinary creation: an introduction to foodservice and world cuisine/ James L. Morgan

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Material type: Text

TextSeries: Butterworth-Heinemann Hospitality Management seriesPublication details: UK: Butterworth-Heinemann, c2006.Description: xxii, 370 pages : illustrations ; 26 cm

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Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Nueva Vizcaya State University - Bayombong Campus General Collection Section	600-699-Technology	647.95 M82c 2006 (Browse shelf(Opens below))	Available	GC26240

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