Food management in hotel, travel and tourism/ Banwari Lal Raheja
Material type:
TextPublication details: New Delhi: Arise Publishers and Distributors, c2006.Description: v, 303 pages : illustrations ; 22 cm
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 647.950 68 F73 2006 (Browse shelf(Opens below)) | Available | GC26296 |
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| 647.94 M878h 2023 Hospitality and travel marketing / | 647.94 T531v 2020 A visual reference to guest service / | 647.94 W582s 2023 Successful hotel, restaurant and resort management / | 647.950 68 F73 2006 Food management in hotel, travel and tourism/ | 647.950 68 K17s 2001 Supervision in the hospitality industry/ | 647.950 68 L62f 2006 Food and beverage service/ | 647.950 68 Sh2b 2018 Basics for hospitality professionals and tourism management/ |
Includes index.
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