Food management in hotel, travel and tourism/ Banwari Lal Raheja
Material type:
TextPublication details: New Delhi: Arise Publishers and Distributors, c2006.Description: v, 303 pages : illustrations ; 22 cm
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 647.950 68 F73 2006 (Browse shelf(Opens below)) | Available | GC26296 |
Includes index.
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