Food processing: intermediate/
Material type:
TextPublication details: New York: 3G E-learning c2018.Edition: Second editionDescription: vii, 344 p. : colored illustrations, photos ; 30 cm
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 000-099 - Computer Science, information and general works | 338.476 64 T41f 2018 (Browse shelf(Opens below)) | Available | GC29708 |
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| 070.43 Si617i 2022 Investigative journalism / | 070.44 J63t 2004 21st century feature writing/ | 070.49 K97p 2017 Photo journalism: the professionals' approach/ | 338.476 64 T41f 2018 Food processing: intermediate/ | 658.403 8 R33i 2010 Information technology management/ | GC 006.6 J39a 2010 Animation and multimedia: introduction to animation and multimedia, windows movie maker, adobe flash/ | GS 004.21 K33s 2002 Systems analysis and design/ |
Includes bibliographical references and index.
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