Food processing: intermediate/
Material type:
TextPublication details: New York: 3G E-learning c2018.Edition: Second editionDescription: vii, 344 p. : colored illustrations, photos ; 30 cm
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Nueva Vizcaya State University - Bayombong Campus General Collection Section | 000-099 - Computer Science, information and general works | 338.476 64 T41f 2018 (Browse shelf(Opens below)) | Available | GC29708 |
Includes bibliographical references and index.
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