Service quality of three selected Department of Tourism (DOT) accredited lodging establishments in Solano, Nueva Vizcaya using LODGSERVE/ (Record no. 831)

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040 ## - CATALOGING SOURCE
Transcribing agency NVSU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Olidan, Shiela Mae N.
245 ## - TITLE STATEMENT
Title Service quality of three selected Department of Tourism (DOT) accredited lodging establishments in Solano, Nueva Vizcaya using LODGSERVE/
Statement of responsibility, etc. Sheila Mae N. Olidan, Christian Jay F. Pineda, and Jeilord E. Sario
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bayombong;
Name of publisher, distributor, etc. Nueva Vizcaya State University;
Date of publication, distribution, etc. 2018.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 38 leaves :
Other physical details illustrations ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note This study was conducted to determine the effectiveness of service quality in the three selected (department of tourism) DOT-Accredited lodging establishments in Solano, Nueva Vizcaya. It aimed to gather information from the customers through questionnaire with the use of LODGING SERVICE QUALITY dimensions. Data gathered were subjected to F-test to determine the difference between the respondent's expected and perceived service quality of DOT accredited lodging establishments in Solano, Nueva Vizcaya according to the establishments, difference among the overall customer satisfaction service quality dimensions according to the establishments and the difference between the levels of expected and perceived service quality of DOT accredited lodging establishments in Solano, Nueva Vizcaya.<br/> The result of the study showed that the higher the expectations of the respondents on the lodging establishments the higher was their perceived service quality in all the dimensions. Moreover, it was observed that particular factors had significant differences when the respondents are grouped according to establishments.<br/> Based on the results, the researchers concluded that the higher expected and/or perceived service quality resulted to higher overall customer satisfaction. The higher the expectations of the respondents on the lodging establishments the higher was their perceived service quality in all the dimensions. When grouped according to establishments, the respondents had varied expected and perceived quality service ratings for the establishments. The respondents tended to have different views on the overall level of customer satisfaction when grouped according to establishments.<br/> <br/>
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes appendices and bibliographical references
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Pineda Christian Jay F.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Jeilord E. Sario
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Undergraduate Research
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Nueva Vizcaya State University - Bayombong Campus Nueva Vizcaya State University - Bayombong Campus Reference Section 04/04/2025 Donation   U (BSHRM) Ol46s 2018 U1170 04/04/2025 04/04/2025 Undergraduate Research

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