Acceptability and nutritional analysis of fresh pasta enhanced with bok choy (brassica rapa subsp. Chinensis) powder / Danika T. Barrera... [et al.].
Material type:
TextDescription: xii, 111 leaves : some col. ill. ; 28 cmISBN: - (cb.)
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Undergraduate Thesis | Nueva Vizcaya State University - Bambang Campus General Collection Section | Undergrad Thesis | CIT BSHM B272a 2025 (Browse shelf(Opens below)) | Available | UT0903 |
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