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Food service and catering management : a practical guide / The Maya Kitchen.
Material type:
TextPublication details: Pasig City: Anvil Pub., c2004.Description: vii, 205 p. : ill. ; 26 cmISBN: - 971-06-1711-7 (pbk.)
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
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Books
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 647.95 M467f 2004 (Browse shelf(Opens below)) | Available | GC22768 |
Includes appendices, bibliography, glossary & index
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